Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course. 9781509804740 Gruffalo Crumble and Other Recipes 42.4000 NZD InStock /shop/books /shop/books/non-fiction /shop/books/non-fiction/cook-books /shop/books/non-fiction/cook-books/childrens-cook-books Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.

Gruffalo crumble! With 25 recipes specially designed for adults to use with children, easy-to-follow step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Gruffalo crumble! With 25 recipes specially designed for adults to use with children, easy-to-follow step-by-step instructions and lots of hints and tips on what to do n. “But now my tummy’s beginning to rumble.Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. In fact, some bigger chunks make for extra delicious mouthfuls.ĭivide the crumble mixture evenly between the prepared ramekins.īake for 25 minutes and leave to cool before tucking in. Chunks of butter are okay as they’ll melt, it doesn’t have to be perfectly smooth. Rub the cold butter into the dry flour mixture until it resembles breadcrumbs. In a bowl, combine the flour, cinnamon, and oats.

Pour the fruit mix into the glass ramekins. When soft, pour in the raspberries and stir to combine.

If it’s still firm, continue to cook (you may need to add more water). Add a tablespoon of water or two, to prevent the apple from burning.Ĭarefully check the apple with a knife to check it’s softened.

Let the butter brown for a minute or two.Ĭarefully add the chopped apple pieces to the browning butter. Heat a saucepan on the hob, adding a tablespoon of dairy-free butter when hot. If you’ll be serving this dish to a child, make sure you chop the apple small enough to minimise any risk of choking. Core and peel the apples, before chopping into small squares.

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